Game Day Dessert!!!

Oreo and Peanut Butter Brownie Cake

Ingredients:

1 Box Brownie Mix

24 Oreo Cookies

1/2 cup Peanut Butter, creamy

Preparation:

Preheat oven to 350 degrees F. Line a 12 muffin cup baking tin with paper liners.

Prepare brownie mix according to package directions.

For each cupcake cup, spread 1 teaspoon of peanut butter over 2 Oreo cookies and stack them on top of each other. Place Oreo stacks into the cupcake lined muffin cups.

Spoon 2 tablespoons of brownie batter over each stacked Oreos and let it run down the sides of the cookies.

(That's my husband helping! 

Didn't take much encouraging to get him to help!!!)

If you have left over brownie batter, bake separately in a muffin tin(s).

Bake cookies for 18-20 minutes, until brownies are cooked through.

Let cool completely, then serve.