Marketplace Finds - ACL Handweaver

Amy is the Etsy shop owner of ACL Handweaver. Her weaving is just beautiful! Simple, sophisticated, modern handoven textiles designed for home decor and personal fashion! Click on any of the photos below to see all that Amy has to offer.

Rustic Farmhouse Table Runner

Gourmet Chef Towel

Cottage Chic Table Runner

Thanks for stopping by today!

Thy Word is Truth

Chicken Stuffed with Spinach, Feta, and Pine Nuts

Chicken Stuffed with Spinach, Feta and Pine Nuts

Ingredients:

5 oz. Fresh spinach, chopped

1/2 cup crumbled feta cheese

2 TBS pine nuts, toasted

1 tsp fresh thyme, minced

2 tsp fresh lemon juice

2 garlic cloves, minced

4 (6 oz) skinless, boneless chicken breast halves

1/4 tsp salt

1/4 tsp black pepper

1 TBS olive oil

1/2 cup chicken broth

Directions:

Preheat oven to 350°.

Heat a large nonstick ovenproof skillet over medium-high heat. Add spinach to pan; cook 1 minute or until spinach wilts, tossing constantly. Place spinach in a colander; press until barely moist. Wipe pan clean.

Combine spinach, cheese, nuts, thyme, juice, and garlic. Cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket. Stuff 3 tablespoons filling into each pocket. Seal with wooden picks. Sprinkle chicken with salt and pepper.

Heat oil in pan over medium-high heat. Add chicken; cook 3 minutes on each side or until brown. Add broth, and cover pan. Place pan in oven. Bake at 350° for 15 minutes or until done.

• Served with rice, broccoli and an arugula salad.
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• (My husband's plate filled to overflowing!)

(Recipe from www.cookinglight.com)