Summer Layered Chicken Salad

Summer Layered Chicken Salad

Ingredients:

Salad:

7 cups torn romaine lettuce (approx. 1 head)

4 cups rotisserie chicken, cut up

1 cup crumbled gorgonzola or feta cheese

1 cup pecan halves

1 qt fresh strawberries, quartered

Dressing:

1/3 cup olive or vegetable oil

2 TBS sugar or Truvia (equivalent)

1/2 tsp salt

3 TBS red wine vinegar

1 tsp Dijon mustard

1 clove finely chopped garlic

Directions:

In a deep 3-quart salad bowl, place half of the lettuce. Layer with chicken, cheese, pecan halves, remaining lettuce and strawberries.

In a small bowl, mix dressing ingredients with wire whisk until well blended. Just before serving, pour dressing over salad.

Serves 6.

Recipe and photo from www.bettercrocker.com.