Homemade Vanilla Ice Cream
2 cups heavy cream
2 cups whole milk
3/4 cups sugar
2 tsp vanilla
Pinch salt
Whisk all ingredients together until sugar dissolves. Pour into the bowl of your ice cream maker. Freeze according to the manufacturer's instructions. Transfer to freezer container. Allow to cure for at least one hour. Serve over warmed Blueberry Cobbler (see yesterday's post) or garnish with favorite toppings!!!
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8 comments:
Yum; that sounds wonderful!
Double yum to the ice cream and the blueberry cobbler! :) Happy day, Tammy
Good Morning, Lucy,
I'm going to have to blow the dust off of my ice cream maker!
Have a great day ~Natalie
That ice cream looks fantastic! I have a sweet treat linky on my blog every weekend (it'll be up tonight) and I'd love it if you'd stop by and link up your ice cream. http://sweet-as-sugar-cookies.blogspot.com
I am a sucker for homemade ice cream, especially with cobbler! Yum.
We all love ice cream especially homemade....thanks, Andi
I've been thinking of making some ice cream to go with my peach cobbler. I'm so glad I stopped by.
Gorgeous space you got here! Lovely recipe...it looks so yummy! Thanks for sharing.
Hope to see you on my blog:)
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